LIMITED EDITION DAMASCUS STEEL CHEF KNIFE
- Unique Multicolored Solidified 4.7" Wood Handle – Each Knife has a unique handle (colors cannot be chosen)
- A Truly Versatile Chef’s Knife (Hakata Bocho) due to its ability to Rock and Chop
- 8" Damascus steel Blade with 67-layers (VG10 Core and 33 Folded Damascus Layers) and Rockwell Hardness of HRC 62
- Tsunami Rose Damascus Pattern
- Double Bevel Sharpened by Hand using the Traditional 3-Step Honbazuke Method (8 degrees on each side)
Delivery period can oscilate
EACH HANDLE IS UNIQUE
Differentiate Yourself From Everyone Else And Own A Truly Unique Knife – Every Knife Has Different Handle - And No Two Knives Are Ever The Same.
Tastefully Adorned With Multicolored Solidified Wood.
Ergonomically Designed With Rounded Grip To Ensure A Secure & Comfortable Use!
Tapered Bolster For Extreme Comfort & Perfect Balance!
RUTHLESSLY SHARP
Hand Finished using the Traditional 3-Step Honbazuke Method this 8” Blade has an Incredible 12-degree razor-sharp edge.
Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety, Effortless Slicing of Meat, Fish – Sushi, Vegetable, Fruit and more
Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food.
A dull knife slows you down, while this knife makes prep easier and more enjoyable.
PREDICTABLE
A sharp blade is predictable. When it strikes or is drawn across the food’s surface, it won’t slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing.
A dull blade will slip, which makes control difficult and increases the risk that it will slip into your finger.
THE BENEFITS OF "THE DAMASCUS"
1 - PREMIUM DAMASCUS STEEL
67-layers of Damascus Steel Forged using the Tsunami Rose Damascus Pattern then Treated with Cold / Heat gives an Incredible Rockwell Hardness of HRC 62 - This translates to Sharpness, Edge Retention PLUS Stain, and Rust Resistance.
HAKATA BOCHO SHAPE
The Hakata is a traditional general-purpose chef's knife from the Hakata-ku region of Japan (on Kyushu). This comfortable design is a fantastic multipurpose chopper as it can be used as a rocker or a chopper.
2- DOUBLE BEVEL EDGE
Double bevel knives offer a key advantage – they are extremely versatile! Generally speaking, it can be used for a wide variety of tasks that to do not involve extremely intricate work such as cutting fish to make sushi. This allows fast slicing, dicing and cutting which is essential in any cuisine.
3- DOUBLE BEVEL EDGE
Double bevel knives offer a key advantage – they are extremely versatile! Generally speaking, it can be used for a wide variety of tasks that to do not involve extremely intricate work such as cutting fish to make sushi. This allows fast slicing, dicing and cutting which is essential in any cuisine.
